Nationally Recognised Training
Course Details
This Skill set is to equip individuals for work in food handling to ensure food safety.
Units of Competency
SITXFSA005 Use hygienic practices for food safety
We acknowledge the Aboriginal and Torres Strait Islander Peoples of Australia as the Traditional Owners and Custodians of the land of our schools. We are inspired and nurtured by their wisdom, spirituality and experience. We commit ourselves to actively work alongside them for reconciliation and justice. We pay our respects to the Elders; past, present and future. As we take our next step we remember the first footsteps taken on this sacred land.